September 17, 2013
As a crisp autumn-like afternoon last week turned settled into a cool evening, three friends and I dined with about 150 others at a long communal table on the farm at Hancock Shaker Village in Pittsfield, Massachusetts, about 3 hours … Read More...
Category: Edible Landscaping, Education & Tours, Experiencing, Herb Gardens, Irrigation, Permaculture
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August 26, 2013
Garden bloggers, brands, and leaders from the garden and landscape design industry will be descending on Atlanta September 22-24 for first annual Garden Bloggers Conference–and I am honored to have been invited to speak on a panel with … Read More...
Category: Education & Tours, Experiencing
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August 22, 2013
When an abandoned rusted bicycle had outlived its usefulness as trustworthy transportation, American-born and Berlin-based artist, Brad Downey, mounted it on an equally rusty bike rack and then transformed it into a working fountain.
With an established reputation for public … Read More...
Category: Experiencing, Garden Art, Green & Sustainable, Public Gardens, Reclaimed & Recycled
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August 16, 2013
Lately, we’ve featured a few can’t-miss culinary ventures, including tasty fried flowers prepared by a foraging chef, and an idyllic restaurant famed for its onsite laboratory and farm. Here’s a quick look back at the edible innovations we’ve been exploring, … Read More...
Category: Edible Landscaping, Experiencing, Travel
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August 9, 2013
Though I have been there several times, it’s a new experience each time I visit Stone Barns, a year-round working farm, living classroom, and laboratory set on a six acre parcel of the former Rockefeller estate, 80 acres in Pocantico … Read More...
Category: Birds, Bees, and Butterflies, Composting, Edible Landscaping, Experiencing, Green & Sustainable, Herb Gardens, Permaculture, Travel
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