Feasting on Botanical Cuisine Prepared With Foraged Flowers and Herbs
August 4, 2013
Like the nearby open fields where La Calendula’s owner-chef Iolanda Bustos forages for flowers and herbs, her restaurant’s exposed kitchen resembles a verdant theater in the round, a center stage surrounded by the colorful bounty she gathers every day between … Read More...
Category: Edible Landscaping, Experiencing, Green & Sustainable, Herb Gardens
Tags: botanical art, botanical cuisine, botanical gastronomy, calendula, catalan cuisine, edible flowers, foraged flowers, foraged food, foraged herbs, Girona, marigold, Spain
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