Growing Sustainable Food and Youth Leaders in Boston
May 6, 2009
Rutabega, carrots, and lettuce are sprouting from the freshly tilled soil of several urban lots in Boston. Since 1991, the goal of the Food Project has been to build a national model of engaging young people in personal and social … Read More...
Category: Community Gardens, Edible Landscaping, Greening, Raised Beds, Rooftop Gardens
Tags: Boston food Project, Boston Medical Center Rooftop Garden, City of Boston, community garden projects, Community Gardens, Dudley neighborhood, edible gardens, gardening for social change, leadership opportunities, locally grown, produce, productive youth communities, rooftop production garden, sustainable agriculture, Urban Agriculture, urban plots
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