An Edible Roundup: Where We’ve Been Eating Lately
August 16, 2013
Lately, we’ve featured a few can’t-miss culinary ventures, including tasty fried flowers prepared by a foraging chef, and an idyllic restaurant famed for its onsite laboratory and farm. Here’s a quick look back at the edible innovations we’ve been exploring, … Read More...
Category: Edible Landscaping, Experiencing, Travel
Tags: Catalan, Catalonia, cooking, dining, farm-to-table, farms, food, foraging. edible gardens, gastronomy, Hudson Valley, Spain, sustainable agriculture, tourism, travel, urban gardens, vegetable gardens
Enjoyed this post? Subscribe to Urban Gardens!
share
| permalink | 
e-mail a friend | comments (2)
